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Main dishes

Spinach Lasagna Rolls

Spinach Lasagna Rolls recipe
photo by:kraft
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4
cups  KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4
cup  KRAFT Grated Parmesan Cheese
6
  lasagna noodles, cooked
2
cups  spaghetti sauce

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.

PLACE, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Special Extra
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
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