Spinach-Macaroni & Cheese

4
(1) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 cup each

Fresh spinach and a dash of nutmeg give this from-scratch mac and cheese great color and a tantalizing aroma.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring large saucepan of water to boil. Add spinach; cook 1 to 2 min. or just until wilted. Drain. Use same pan to cook macaroni as directed on package, omitting salt. Meanwhile, melt margarine in large saucepan on medium heat. Add onions; cook 5 min., stirring frequently. Add garlic and flour; cook and stir 1 min. Whisk in milk; bring to boil, stirring constantly. Add 2-1/4 cups cheese; cook and stir until melted. Stir in pepper and nutmeg.
  • Squeeze excess water from spinach; chop finely. Drain macaroni. Add to cheese sauce; stir until evenly coated. Spoon half the macaroni mixture into 13x9-inch baking dish; cover with spinach. Top with remaining macaroni mixture and shredded cheese.
  • Bake 30 min. or until golden brown. Let stand 10 min. before serving.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Creative Leftovers

Cool any leftovers; freeze in 1-cup portions for easy reheating.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 35mg
Sodium 480mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 7g
Protein 20g
   
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Tuchis1138 |

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