Spinach-Macaroni & Cheese Bake - Kraft Recipes Top
Comida Kraft
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Spinach-Macaroni & Cheese Bake

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8 servings, 1 cup each

Got a picky eater you're trying to win over to the spinach fan club? Try this creamy macaroni and cheese casserole with garlic and fresh spinach.

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Make It

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  • Heat oven to 350°F.
  • Add spinach to large pan of boiling water; cook 1 to 2 min. or just until wilted. Drain in colander. Use same pan to cook macaroni as directed on package, omitting salt. Meanwhile, melt margarine in separate large pan on medium heat. Add garlic and flour; cook and stir 1 min. Whisk in milk; bring to boil, stirring constantly. Add 2-1/4 cups cheese; cook and stir until melted. Stir in pepper.
  • Squeeze excess water from spinach; chop finely. Drain macaroni. Add to cheese sauce; stir until evenly coated. Spoon half the macaroni mixture into 13x9-inch baking dish sprayed with cooking spray; cover with spinach. Top with remaining macaroni mixture and shredded cheese.
  • Bake 30 min. or until golden brown. Let stand 10 min. before serving.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.


Cool any leftovers, then freeze in 1-cup portions for easy reheating.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 430
Total fat 21g
Saturated fat 11g
Cholesterol 50mg
Sodium 400mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 80 %DV
Vitamin C 8 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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