Appetizers

Spinach Mozzarella Bites

photo by:kraft

I have served this recipe numerous times and get many compliments because the flavor is so good. I use the cold variation and don't bake it. I form it into a cheese ball ...read more

posted by

a cook

on 12/7/2007

time

prep:

15 min

total:

30 min

servings

total:

16 servings, 2 Tbsp. spread and 2 crackers each

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup chopped PLANTERS Walnuts, divided

clove garlic, peeled

Tbsp. olive oil

cup KRAFT Shredded Mozzarella Cheese

RED OVAL FARMS Low Salt STONED WHEAT THINS Wheat Crackers

Make It

HEAT oven to 350°F.

PROCESS spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.

ADD oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.

BAKE 15 min., stirring after 8 min. Serve on crackers.

Kraft Kitchens Tips

Variation

This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour before serving.

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a cook

posted:12/7/2007

I have served this recipe numerous times and get many compliments because the flavor is so good. I use the cold variation and don't bake it. I form it into a cheese ball shape.

a cook