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Spinach Mozzarella Bites

Spinach Mozzarella Bites recipe
photo by:kraft
I have served this recipe numerous times and get many compliments because the flavor is so good. I use the cold variation and don't bake it. I form it into a cheese ball more
posted by
 a cook
on 12/7/2007
15 min
30 min
16 servings, 2 Tbsp. spread and 2 crackers each
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What You Need

pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
cup  KRAFT Grated Parmesan Cheese
cup  chopped PLANTERS Walnuts, divided
clove   garlic, peeled
Tbsp.  olive oil
cup  KRAFT Shredded Mozzarella Cheese
 Lower-sodium stoned wheat crackers

Make It

HEAT oven to 350°F.

PROCESS spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.

ADD oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.

BAKE 15 min., stirring after 8 min. Serve on crackers.

Kraft Kitchens Tips

This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour before serving.
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