Comida Kraft
Recipe Box

Spinach Mozzarella Bites

Spinach Mozzarella Bites is rated 4.0 out of 5 by 8.
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings, 2 Tbsp. spread and 2 crackers each

These Healthy Living Spinach Mozzarella Bites are a sure way to please a crowd. Serve the yummy spinach mixture warm on lower-sodium stoned wheat crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
  • Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
  • Bake 15 min., stirring after 8 min. Serve on crackers.

Variation

This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour before serving.

Servings

  • 16 servings, 2 Tbsp. spread and 2 crackers each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

This savory snack is sure to be a crowd pleaser and is rich in vitamin A, thanks to the spinach.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 2 crackers each
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have served this recipe numerous times and get many compliments because the flavor is so good. I have served this recipe numerous times and get many compliments because the flavor is so good. I use the cold variation and don't bake it. I form it into a cheese ball shape.
Date published: 2007-12-07
Rated 4 out of 5 by from Fantastic! Fantastic!! Fresh baby spinach works great - quick blanched and shocked in ice water - then patted dry on paper towel
Date published: 2003-01-03
Rated 4 out of 5 by from This recipe is just the nutritious type I like to make. This recipe is just the nutritious type I like to make. I would substitute fresh baby spinach for the frozen spinach.
Date published: 2002-10-03
Rated 4 out of 5 by from Great idea and so good for you.....thanks a bunch Great idea and so good for you.....thanks a bunch
Date published: 2002-10-10
Rated 4 out of 5 by from Sounds delicious! Sounds delicious!
Date published: 2002-10-27
Rated 3 out of 5 by from fine fine
Date published: 2002-10-21
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