Spinach, Mushroom & Egg Pizzas - Kraft Recipes Top
Comida Kraft
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Spinach, Mushroom & Egg Pizzas

Prep Time
Total Time

8 servings

Serve Spinach, Mushroom & Egg Pizzas tonight for a spinach and egg pizza party in your mouth! Everyone will love their spinach and egg pizza.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing.
  • Sprinkle evenly with 3/4 cup cheese; top with mushrooms and half the bacon.
  • Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
  • Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set, topping with spinach and remaining bacon for the last 2 min.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Keeping It Safe

"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks; refrigerate any leftover egg yolks and egg whites (out of the shell) for up to 2 days; and refrigerate hard-cooked eggs for up to 1 week.

Serving Suggestion

Serve with a fresh fruit salad.


Prepare using KRAFT Shredded Mozzarella Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 780mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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