Comida Kraft
Recipe Box

Spinach and Mushroom Turnovers

Spinach and Mushroom Turnovers is rated 3.5 out of 5 by 2.
Prep Time
Total Time

8 servings, 1 turnover each

Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. They're the perfect meatless recipe.

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What You Need

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Make It

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  • Preheat oven to 400°F. Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 3 to 4 min. or until tender. Spoon into large bowl. Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. Set aside.
  • Roll each pastry sheet into 12-inch square. Cut each square into 4 (6-inch) squares. Top each 6-inch square with 1/4 cup of the spinach mixture. Moisten pastry edges lightly with water. Fold each pastry square over filling to form triangle; seal edges with fork. Brush tops of turnovers with egg. Make 2 or 3 slits in top of each turnover with sharp knife. Place on ungreased baking sheets.
  • Bake 20 min. or until golden brown.

Serving Suggestion

For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing.


Substitute finely chopped, drained canned artichoke hearts for the mushrooms.

Use Your Microwave

Thaw frozen spinach in microwave as directed on package.


  • 8 servings, 1 turnover each

Nutritional Information

Serving Size 8 servings, 1 turnover each
Calories 430
Total fat 30g
Saturated fat 10g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very tasty. Very tasty. Although I added chicken to half the turnovers, and liked those better.
Date published: 2006-11-07
  • 2016-10-23T10:58CST
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