Spinach-Orzo Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Spinach-Orzo Salad

Prep Time
Total Time

5 servings, 3/4 cup each

Woo their taste buds with our Spinach-Orzo Salad. Our Spinach-Orzo Salad includes feta, red peppers, olives and squash tossed in a lively vinaigrette.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook orzo as directed on package, omitting salt; drain. Rinse with cold water; place in large bowl.
  • Add all remaining ingredients except dressing; mix lightly.
  • Add dressing; toss to coat.

Special Equipment Needed


Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped fresh spinach.


  • 5 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The spinach and peppers in this easy-to-make side dish team up to provide an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 5 servings, 3/4 cup each
Calories 170
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews