Comida Kraft
Recipe Box

Spinach Pancakes

Spinach Pancakes is rated 4.571428571428571 out of 5 by 21.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 2 pancakes each

These aren’t your average pancakes. With these Spinach Pancakes, you'll get a tasty blend of eggs, spinach, feta cheese and chopped onion in every bite.

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What You Need

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Make It

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  • Mix eggs, spinach and onion until well blended.
  • Heat oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.
  • Serve topped with sour cream.

Variation

Prepare as directed, omitting the oil and using 2 cups cholesterol-free egg product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Spray the skillet with cooking spray before using.

Servings

  • 4 servings, 2 pancakes each

Nutritional Information

Serving Size 4 servings, 2 pancakes each
AMOUNT PER SERVING
Calories 370
Total fat 28g
Saturated fat 12g
Cholesterol 465mg
Sodium 520mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 130 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i was having brunch with some friends and two of them cannot have gluten products and this was the... i was having brunch with some friends and two of them cannot have gluten products and this was the perfect thing to make. i did have to get a different sour cream though, and i was transporting them to a different house so they weren't off the griddle fresh but they still tasted great. i'll make these again but maybe add more fetta!! ;'>
Date published: 2006-02-21
Rated 5 out of 5 by from I really enjoyed these pancakes. I really enjoyed these pancakes. I decided since I had a lot of tomatoes on hand to try a slice on the pancake. I put the tomato on the pancake, then the sour cream and also a little sprinkle of bacon bits as well. They were really great both ways. I may experiement with some other ideas as well. Thank you for this great recipe.
Date published: 2004-08-29
Rated 5 out of 5 by from I replaced the (Feta Cheese) with Grated Parmesan Cheese. I replaced the (Feta Cheese) with Grated Parmesan Cheese. I used the sour cream. I wanted an Italian flare to it. My husband had it (with no sourcream) <and he doesn't eat spinach> he really enjoyed the flavor and texture of it. It tasted like a crustless Quiche. Thanks
Date published: 2003-11-10
Rated 5 out of 5 by from I use egg beaters in place of eggs, which makes it healthier. I use egg beaters in place of eggs, which makes it healthier. I love them. I put them in a wrap with a little cheese. My mom eats them plain with feta cheese and she loves them.
Date published: 2009-03-05
Rated 5 out of 5 by from I had some fresh spinach in the fridge, so I cooked them down and put it in the egg mixture. I had some fresh spinach in the fridge, so I cooked them down and put it in the egg mixture. I really liked them and so did my boyfriend. Will make these again.
Date published: 2014-01-19
Rated 5 out of 5 by from Fast, easy and delicious. Fast, easy and delicious. My husband said it was a keeper before I had even taken a bite. I am anxious to try it with egg substitute to make it even healthier.
Date published: 2006-06-25
Rated 4 out of 5 by from Nice light breakfast and healthy. Nice light breakfast and healthy. I added 1 t. salt and 1 t. fresh pepper to egg mixture. Also changed to 1/4 c. chives for a lighter taste. Will make again.
Date published: 2007-08-01
Rated 4 out of 5 by from I have made these many times. I have made these many times. They are so easy and quick to make. Crumbled bacon or chopped ham can be added to mixture...it works well!
Date published: 2005-08-12
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