Spinach & Parmesan Bruschetta - Kraft Recipes Top
Comida Kraft
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Spinach & Parmesan Bruschetta

Prep Time
Total Time

16 servings

We're fans of all kinds of bruschetta! This version, made with baby spinach leaves and Parmesan, is one of our new favorites. (Soon to be one of yours?)

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in large skillet on medium heat. Add onions; cook 5 to 7 min. or until lightly browned, stirring occasionally. Add spinach; cook and stir 2 to 3 min. or just until wilted.
  • Stir flour into spinach mixture; cook 1 min., stirring constantly. Add milk, Sriracha sauce and nutmeg; mix well. Bring mixture to boil; cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat. Stir in cheese.
  • Place bread in single layer on parchment-covered baking sheet. Top with spinach mixture, adding about 2 Tbsp. to each.
  • Bake 10 min. or until bread is toasted.

Special Equipment Needed


Substitute 3 cups chopped stemmed kale for the spinach.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 90
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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