Spinach-Parmesan Dip - Kraft Recipes Top
Comida Kraft
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Spinach-Parmesan Dip

Prep Time
Total Time

20 servings. 2 Tbsp. each

This Spinach-Parmesan Dip is made with sour cream and mayo. Let's make a friendly bet that your guests won't taste the difference.

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What You Need

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Make It

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  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables.

Spinach, Parmesan & Bacon Dip

Prepare as directed, stirring 4 slices cooked and crumbled OSCAR MAYER Bacon into chilled dip just before serving.


  • 20 servings. 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

The spinach in this easy-to-make dip is an excellent source of vitamin A. Plus, the better-for-you ingredients help it fit into a healthful eating plan.

Nutritional Information

Serving Size 20 servings. 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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