Spinach & Parmesan Tortellini Soup - Kraft Recipes Top
Comida Kraft
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Spinach & Parmesan Tortellini Soup

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Total Time

6 servings, 1 cup each

Baby spinach leaves, diced tomatoes and grated Parmesan cheese add a delicate balance of flavors to tortellini in this quick and easy weeknight soup.

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What You Need

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Make It

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  • Heat broth, water and tomatoes to boil in large saucepan on medium heat. Add pasta; cook 3 min.
  • Stir in spinach; remove from heat. Let stand 2 min.
  • Serve topped with Parmesan.

Special Equipment Needed


Prepare using frozen tortellini; cook in broth mixture for time indicated on package.


Prepare using 4-1/2 cups of your favorite chicken stock or broth in place of the condensed chicken broth and water.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 200
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 970mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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