Spinach-Pasta Toss

Thanks Kraft for this quick, easy, and delicious recipe. I work 12-hour shifts, and this will be a great addition to the meals that I prepare and take to work with me, or for those times I don't want to spend much time in the kitchen. I didn't have penne pasta on hand, so I used spiral-colored pasta instead. This dish presents beautifully, and with only one pot to wash, I really hit the jackpot.

This dish is seriously wonderful! It has sooo much flavor, and one wouldn't think so from looking at the ingredient list. It is perfect as is, but sometimes I add italian sausage for an extra protein boost.

Love, love, love it! I am transitioning to a vegan diet, so I eliminate the cheese and add sauteed mushroom and fresh chopped garlic. Yum!

I tried this receipe on Memorial day w/e and used 2 cups of water, like some of the other cooks recommended. It was great. I cooked it tonight and added onion an garlic powder to give it a little more flavor. When it was done cooking, I added a small can of sliced black olives. Voila!! It was AWESOME!! Keep the receipes coming!! Catherine C.

Really quick and easy. I added 3 cloves of garlic because it was a little bland at first. I used whole grain pasta instead and I added a little more water than they recommended (about 1/8 cups extra).

Make it all the time, so easy! And easy to change up with horseradish cheese, tex mex sandwhich sauce, chicken broth and other veggies!

So quick and so easy, and a one pot meal. A great way to use up any shape pasta, and that bag of spinach in the fridge. This is so basic you could add anything to it, leftover chicken, sausage, olives, artichoke hearts, whatever you have on hand to mix it up.

As per directions is horrible. Not enough water, need to make it 2c otherwise you get starchy stuck noodles. Probably be better to cook the noodles separately. Needs extra seasoning- garlic and spices otherwise bland. Also by the time you cook down the last of the spinach the rest has cooked down so small that there is no way you would have enough to feed 6 people each 1c-- unless you cook the spinach separately and put each batch on a plate/bowl just after it's wilted and then quickly toss it back in with the pasta and cheese in the very end. Other recipes are much better than this.

My husband loved this! It was so easy and quick to make!

This dish was so easy to make and tasted great! I did alter the recipe a bit. I added in about 2 tablespoons of the Kraft Philadelphia Cooking Creme - Italian Cheese & Herb flavor. The creme gave this dish that extra kick!