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Spinach Pasta Toss

Spinach Pasta Toss
average rating
average rating (46)
rate/review
prep time
5 min
total time
25 min
makes
6 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups  multi-grain penne pasta, uncooked
1 cup water
1 pkg.  (9 oz.) baby spinach leaves (7 cups)
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It!

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.

nutritional information

K:45101v6:112862

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