Spinach Pasta Toss - Kraft Recipes Top
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Spinach Pasta Toss

Prep Time
Total Time

6 servings, 1 cup each

Toss spinach, tomatoes, cheese and penne pasta for spinach pasta. With ingredients this good, you don't need much else for this quick Spinach Pasta Toss.

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What You Need

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Make It

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  • Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
  • Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
  • Serve topped with cheese.

Special Equipment Needed

Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper or hot pepper sauce to uncooked pasta mixture in saucepan before cooking as directed.


Substitute 7 cups tightly packed baby spinach leaves for the bagged spinach.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Looking for a great side dish that can help you eat right? The spinach in this tasty side is not only rich in vitamin A but it also teams up with the tomatoes to provide vitamin C. In addition, the cheese is an excellent source of calcium.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 200
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 550mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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