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Salads & sides

Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
2
cups  multi-grain penne pasta, uncooked
1
cup  water
1
pkg.  (9 oz.) baby spinach leaves
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper or hot pepper sauce to uncooked pasta mixture in saucepan before cooking as directed.
Substitute
Substitute 7 cups tightly packed baby spinach leaves for the bagged spinach.
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