Spinach, Pear & Blue Cheese Salad - Kraft Recipes Top
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Spinach, Pear & Blue Cheese Salad

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4 servings

Serve up a steakhouse-style salad with this elegant Spinach, Pear & Blue Cheese Salad. Serves four—deliciously!

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing; toss to coat.

Special Equipment Needed

How to Ripen Pears

Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.

Special Extra

For a main-dish salad, add 1 lb. boneless skinless chicken breasts, cooked and cut into strips.


Substitute an apple for the pear and/or PLANTERS Pecans for the walnuts.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 17g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 12g
Protein 6g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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