'Spinach Pesto' Stuffed Chicken and Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

'Spinach Pesto' Stuffed Chicken and Potatoes

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Make your evening one to remember with our 'Spinach Pesto' Stuffed Chicken and Potatoes. Spinach, Italian dressing, slivered almonds and Parmesan cheese are combined to give the chicken and mashed potatoes their unique flavor. Try 'Spinach Pesto' Stuffed Chicken and Potatoes today.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Process first 4 ingredients in food processor until smooth. Spoon half into small bowl. Add shredded cheese; mix well.
  • Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets with shredded cheese mixture; close pockets and secure with wooden toothpicks. Spray chicken with cooking spray. Grill, covered, 4 min. on each side or until done (165°F).
  • Meanwhile, place potatoes and water in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 12 min. or until tender. Use potato masher or back of spoon to smash potatoes. Add remaining spinach mixture and MIRACLE WHIP; mix well.
  • Remove and discard toothpicks from chicken. Serve chicken with potatoes.

Special Equipment Needed

How to Store

Store "pesto" in tightly covered container in refrigerator up to 5 days. Or for longer storage, freeze up to 2 months; thaw in refrigerator before using.

Creative Leftovers

Refrigerate any leftover grilled chicken. Slice, then use to make sandwiches with sliced roasted red peppers and crusty Italian bread.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Nutrition Bonus

This delicious low-calorie meal is high in vitamin A, thanks to the spinach.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 13g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 570mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This recipe would be horrible if you didn't make changes. This recipe would be horrible if you didn't make changes. I marinaded chicken in Italian dressing and strongly suggest you do too. Pesto tasted bad when it came out of blender. It needed salt and pepper and garlic and more cheeses. I would not make it again
Date published: 2014-03-23
Rated 5 out of 5 by from I was very surprised at how easy this was to make! I was very surprised at how easy this was to make! It is a simple dish to make but it comes out tasting like it was very difficult to make! I really like the flavor of the pesto and I was loving the potatoes! I will be making this again!
Date published: 2014-04-23
Rated 5 out of 5 by from This was a great chicken dish. This was a great chicken dish. I made it for my son when he came for dinner, he loved it and so did my husband and myself. It was fairly easy to make and the mashed potatoes were a great addition.
Date published: 2014-03-30
Rated 3 out of 5 by from I have not made this dish, but by looking at the picture I would think you would have to put this... I have not made this dish, but by looking at the picture I would think you would have to put this dish in the oven to cook rather than the grill. Anyone make the dish on the grill?
Date published: 2014-03-15
  • y_2018, m_8, d_17, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_162217, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

571521:162217

>