Comida Kraft
Recipe Box

Spinach Pesto-Stuffed Grilled Chicken

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

A lemony spinach-Parmesan pesto ensures these grilled chicken breasts will be anything but boring! Prepare to receive lavish praise for this dish.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix 1/4 cup Lemony Spinach-Parmesan Pesto and cheese. Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side. Stuff with cheese mixture. Close pockets; secure with wooden toothpicks. Spray chicken with cooking spray.
  • Grill 5 min. on each side or until done (165°F).
  • Serve topped with remaining pesto.

Serving Suggestion

Serve with hot cooked couscous and grilled fresh vegetables, such as quartered red peppers, sliced zucchini and/or sliced portobello mushrooms.

Creative Leftovers

Refrigerate any leftover grilled chicken. Slice, then use to make sandwiches with sliced roasted red peppers, some of the leftover pesto and crusty Italian bread.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 160
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 120mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:60274v0:181108

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