Comida Kraft
Recipe Box

Spinach Pie

Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings, 1 wedge each

With a prep time of just 10 minutes (thanks to frozen spinach and a ready-made pie crust) this may be the easiest spinach pie you'll ever make.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix spinach, cheeses, eggs and nutmeg. Pour into pastry shell.
  • Bake 45 to 50 min. or until center is set. Let stand 5 min.
  • Cut into 8 wedges. Serve topped with the pasta sauce.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For a delightful brunch idea, serve this entree with a seasonal fresh fruit salad.

Variation

Substitute KRAFT Shredded Cheddar Cheese for the mozzarella cheese, TACO BELL® Thick & Chunky Salsa for the pasta sauce and ground cumin for the nutmeg.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings, 1 wedge each

Nutritional Information

Serving Size 8 servings, 1 wedge each
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 8g
Cholesterol 110mg
Sodium 590mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A very easy, good tasting and satisfying meal. A very easy, good tasting and satisfying meal. Tastes like a meal that you've worked on for hours yet you don't have too. My husband was skeptical, but he really enjoyed it and he is usually a meat and potatoes kind of guy.
Date published: 2002-12-24
Rated 5 out of 5 by from My family loved this. My family loved this. No leftovers! It was so good and so easy to make!! Next time I will get more creative and add black olives or mushrooms. A definite keeper. I have already shared this recipe with many friends.
Date published: 2003-04-02
Rated 4 out of 5 by from Easy to prepare,but tasting was the best part! Easy to prepare,but tasting was the best part! You don't really need the sauce...thats for the calzones they call spinich pies here in Ct. Its healthy & you can substitute low fat cheese....so enjoy!
Date published: 2002-10-30
Rated 4 out of 5 by from This recipe is easy and delicious. This recipe is easy and delicious. I used swiss instead of mozzarella because that's what I was craving. Even my 6-year-old who doesn't like spinach ate most of his.
Date published: 2003-04-13
Rated 5 out of 5 by from I used 1 egg and the equivalent of the other 2 in Eggbeaters to cut the choesterol. I used 1 egg and the equivalent of the other 2 in Eggbeaters to cut the choesterol. It was absolutely delicious! Use the nutmeg - it really adds to the flavor.
Date published: 2002-10-31
Rated 4 out of 5 by from The next time I make this I will add some onion. The next time I make this I will add some onion. Many people raved about how delicious this tasted. Also, quite a few people asked for the recipe.
Date published: 2002-12-05
Rated 4 out of 5 by from I sauted zucchini and onions and added to the other ingredients. I sauted zucchini and onions and added to the other ingredients. I used herb seasoning instead of nutmeg. My husband said 'this one is a keeper'.
Date published: 2002-12-08
Rated 5 out of 5 by from This recipe is so good and so easy to make. This recipe is so good and so easy to make. It also travels well so I take it to share with friends, even those who hate spinach love this pie.
Date published: 2002-12-21
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