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Save 4 grams of fat and 260 mg of sodium per serving by preparing with PHILADELPHIA Neufchatel Cheese and low sodium chicken broth.
Choose spinach leaves that are crisp, dark green and have a fresh fragrance.
For a little spice, stir 1/2 tsp. crushed red pepper in with chicken broth. Omit black pepper, if desired.
Substitute 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces for pork tenderloin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.