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Save 4 grams of fat and 260 mg of sodium per serving by preparing with PHILADELPHIA Neufchatel Cheese and low sodium chicken broth.
Choose spinach leaves that are crisp, dark green and have a fresh fragrance.
For a little spice, stir 1/2 tsp. crushed red pepper in with chicken broth. Omit black pepper, if desired.
Substitute 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces for pork tenderloin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was looking for some way to use up pork tenderloin in my freezer. I had all the ingredients on hand. Substituted veggie broth for the chicken broth, and added Italian seasoning. Also used a different kind of past, but this is a versatile recipe. LOVED the end result and hubby loved it, too! The trick is to let it simmer long enough to let the sauce thicken. I'll probably play around with this next time, like add mushrooms.
Me and my husband enjoyed this very much. The only thing I changed since I did not have chicken broth, is that I used water and added some chicken bouillon powder which worked the same in my opinion.