Comida Kraft
Recipe Box

Spinach and Pork Tenderloin Pasta Toss

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Here's our tried-and-true way of making new spinach lovers: Serve it up in a pasta with pork tenderloin and a rich, creamy sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package; keep warm. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until softened. Add cream cheese, broth, mustard and pepper; cook until heated through.
  • Add pork; cover. Reduce heat to low; cook 10 to 12 min. or until pork is cooked through.
  • Drain pasta. Immediately add to skillet along with spinach. Toss until spinach is wilted. Serve topped with cheese.

Healthy Living

Save 4 grams of fat and 260 mg of sodium per serving by preparing with PHILADELPHIA Neufchatel Cheese and low sodium chicken broth.

Cooking Know-How

Choose spinach leaves that are crisp, dark green and have a fresh fragrance.

Special Extra

For a little spice, stir 1/2 tsp. crushed red pepper in with chicken broth. Omit black pepper, if desired.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces for pork tenderloin.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 17g
Saturated fat 9g
Cholesterol 100mg
Sodium 680mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was looking for some way to use up pork tenderloin in my freezer. I was looking for some way to use up pork tenderloin in my freezer. I had all the ingredients on hand. Substituted veggie broth for the chicken broth, and added Italian seasoning. Also used a different kind of past, but this is a versatile recipe. LOVED the end result and hubby loved it, too! The trick is to let it simmer long enough to let the sauce thicken. I'll probably play around with this next time, like add mushrooms.
Date published: 2012-12-12
Rated 4 out of 5 by from I gave it 4 starts because of 2 things...my 5 year old asked for seconds and my 7 year old said she... I gave it 4 starts because of 2 things...my 5 year old asked for seconds and my 7 year old said she likes spinich now. I would change it a little. I think it needs a little more flavor and needs to be saucier. After I tweek it this will be a regular at my house.
Date published: 2009-10-14
Rated 4 out of 5 by from Me and my husband enjoyed this very much. Me and my husband enjoyed this very much. The only thing I changed since I did not have chicken broth, is that I used water and added some chicken bouillon powder which worked the same in my opinion.
Date published: 2012-07-07
Rated 5 out of 5 by from Esta receta es exquisita exelente su sabor es delicioso comparado a otras pastas con otras recetas... Esta receta es exquisita exelente su sabor es delicioso comparado a otras pastas con otras recetas indiscutiblemente es exelente.
Date published: 2005-04-21
Rated 2 out of 5 by from The sauce was very thin, and did not have a lot of flavor. The sauce was very thin, and did not have a lot of flavor. Might be better with a creamier sauce.
Date published: 2009-10-01
Rated 3 out of 5 by from
Date published: 2012-03-08
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