Spinach Quiche

This was my first quiche, and it was quick and easy. I read some of the other reviews and added an extra egg and it came out perfect! But I do love spinach. I look forward to making this recipe again and again with different variations...

Yummy! This is the 1st quiche I've ever made & it was great! (My husband is a picky eater & he ate almost 1/2 of the pie!) The cheese on top burned so I just kinda peeled off the top layer. I used fresh spinach & omitted the bacon. If using fresh spinach, I'd recommend a "deep dish" pie crust as I used a regular one and I think that's what caused some egg & cheese to run over. Thanks!

I made this with 3 eggs instead of 2 and still wished that I had put more eggs in. Other than that it was wonderful.

Great recipe, but had to use 4 eggs instead of two, used real bacon bits, fresh spinach and half-n-half- came out wonderful!

When I make this recipe I use frozen spinach(10 oz. box), I use whatever cheese on hand. This is a simple,good, and very easy recipe. I put my thawed spinach in my salad spinner and twrill the juice out, could not be easier.

Quick and easy to make. I tried this recipe using 1 cup diced ham.

Delicious! Very easy to make. I substituted fresh spinach for frozen spinach. I also sauteed onions, mushrooms, and turkey bacon in a pan before adding it to the mixture. The result was amazing! My boyfriend fell in love with it, and I am making it again tomorrow night. Served it with a side salad. Amazing.

Loved this, I will definitely be making it on a regular basis. It was very easy, and I already had all the ingredients at home! Turned out delicious

Very easy to make, but not a real big hit at my house. Flavor was okay, but nothing over the top. My girls didn't care for it, and my oldest will eat about anything.

I used ham instead of bacon, sooo good. Made it for Christmas morning.