Comida Kraft
Recipe Box

Spinach Quiche with Bacon

(208) 183 Reviews
Prep Time
Total Time

8 servings

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch pie plate with crust; flute edge.
  • Toss cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.
  • Bake 1 hour or until knife inserted in center comes out clean.

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.


Substitute KRAFT Shredded Swiss Cheese for the Cheddar.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 85mg
Sodium 580mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 12g
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DebVermont |

    I have been ****** this for over 25 years, and love it! I use 4 eggs instead of 2, and it is perfect!

  • eareeder |

    Great recipe, will make it again. I did only use half the spinach. I always read the reviews before I try a recipe and I appreciate all the notes from everyone else.

  • cinczyn |

    Not a very good recipe. I used about 3 eggs instead of 2. It think sharp cheddar is too strong tasting, my daughter didn't like it. I will continue searching for a quiche recipe.