Comida Kraft
Recipe Box

Spinach Quiche with Bacon

4.5
(210) 185 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch pie plate with crust; flute edge.
  • Toss cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.
  • Bake 1 hour or until knife inserted in center comes out clean.

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 20g
Saturated fat 9g
Cholesterol 85mg
Sodium 580mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jeanettero |

    This was super delish! I made my own crust and used ham and fresh spinach, about two handfuls. I did 4 eggs and forgot the pepper. It was so good! I think the hardest part was figuring out if it was done, because there was alot of liquid in it (ham and cheese oil?) So the knife never came *****lean, but the top browned. I even tried to cut down the oven time by microwaving it for 5 minutes first, but I ended up cooking it the same since I couldn't tell when it was done.

  • jeanettero |

    This was super delish! I made my own crust and used ham and fresh spinach, about two handfuls. I did 4 eggs and forgot the pepper. It was so good! I think the hardest part was figuring out if it was done, because there was alot of liquid in it (ham and cheese oil?) So the knife never came *****lean, but the top browned. I even tried to cut down the oven time by microwaving it for 5 minutes first, but I ended up cooking it the same since I couldn't tell when it was done.

  • DebVermont |

    I have been ****** this for over 25 years, and love it! I use 4 eggs instead of 2, and it is perfect!

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