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Breakfast/brunch

Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
2
cups  KRAFT Shredded Sharp Cheddar Cheese
2
Tbsp.  flour
1
pkg.  (10 oz.) frozen chopped spinach, cooked, well drained
1
cup  milk
2
 eggs, beaten
3
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
tsp.  salt
Dash  pepper

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.
Substitute
Substitute KRAFT Shredded Swiss Cheese for the Cheddar.
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