I made this quiche just a week ago and it was fabulous! I used a lot more bacon than the recipe called for - I do think next time I will cut back on that but it was still so incredibly yummy. I would like to try this with Swiss cheese instead of the cheddar. The best thing is that I keep brainstorming great ways of how to make this a lean quiche - it will be so easy - egg substitute, turkey bacon, fat free cheese, etc! Can't wait to make this again!