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18 servings, 2 Tbsp. dip and 17 crackers each
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Prepare using reduced-fat thin wheat snack crackers.
This fresh-tasting dip can be made with red or orange peppers instead of the yellow peppers.
Dip can be made ahead of time. Refrigerate until ready to serve.
Serve this colorful dip at your next get-together. Not only is the dark green spinach high in vitamin A, but the yellow peppers provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It ended up great once we added a bit of ranch dressing mix to the recipe. Then it was perfect! Unless thats what they meant by ranch dressing...
This recipe was fantastic! Very easy to make. I followed the recipe exactly, but I did add a packet of vegetable soup mix. I will be making this again.
this was delicious. The peppers gave it the perfect texture! I will make it again!