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Appetizers

Spinach Ranch Dip

Spinach Ranch Dip recipe
photo by:kraft
Not just any spinach dip, this version gets added flavor from ranch dressing and vegetables. Light sour cream provides just the right dippiness to this smart app.
time
prep:
10 min
total:
10 min
servings
total:
2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 17 crackers each
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What You Need

1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  KRAFT Lite Ranch Dressing
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
 carrot, shredded
1/2
cup  finely chopped yellow peppers
 Thin multigrain snack crackers

Make It

MIX sour cream and dressing in medium bowl until well blended.

STIR in vegetables.

SERVE with crackers.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Cucumber Ranch Dressing.
Substitute
This fresh-tasting dip can be made with red or orange peppers instead of the yellow peppers.
Make Ahead
Dip can be made ahead of time. Refrigerate until ready to serve.
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