Comida Kraft
Recipe Box

Spinach and Rice with Almonds

Prep Time
Total Time

4 servings

Pair your dishes with something warm and delicious like this wild rice pilaf with fresh spinach and almonds, which add a little extra bite.

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What You Need

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Make It

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  • Cook and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and rice; mix well. Cook 2 min.
  • Add water and contents of seasoning packet; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until liquid is absorbed.
  • Stir in nuts; cook until heated through, stirring occasionally.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Help your family eat right with this tasty side dish. The spinach is an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 660mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 170 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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