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Spinach and Rice with Almonds

Spinach and Rice with Almonds recipe
photo by:kraft
I made this recipe because we are trying to get more veggies in our diet and we were all pleasently suprised at how good it was. I used a rice pilaf mix and the flavors we...read more
posted by
mrnmrshill98
on 3/23/2009
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

1/2
cup  chopped onions
1
Tbsp.  oil
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
pkg.  (6 oz.) seasoned long-grain and wild rice pilaf mix
2
cups  water
1/3
cup  PLANTERS Slivered Almonds, toasted

Make It

COOK and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and rice; mix well. Cook 2 min.

ADD water and contents of seasoning packet; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until liquid is absorbed.

STIR in nuts; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
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