Spinach and Rice with Almonds

4.1
(10) 8 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • Cook and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and rice; mix well. Cook 2 min.
  • Add water and contents of seasoning packet; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until liquid is absorbed.
  • Stir in nuts; cook until heated through, stirring occasionally.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Help your family eat right with this tasty side dish. The spinach is an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 660mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 1g
Protein 8g
   
Vitamin A 170 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • metalmegs | Fri, Aug 5 2011 12:05 AM

    I didn't feel like starting the oven to toast the almonds, so I just toasted them in the frying pan. It worked out really well. Delicious dish with a variety of textures.

  • mrnmrshill98 | Mon, Mar 23 2009 12:36 AM

    I made this recipe because we are trying to get more veggies in our diet and we were all pleasently suprised at how good it was. I used a rice pilaf mix and the flavors were very good together. I am NOT a spinach lover and I really liked it and will definately fix it again.

  • blondielocks7 | Mon, Apr 23 2007 7:32 PM

    Very good, very easy and very tasty! I love this recipe- I've made it dozens of times and it's always a hit. Taste delicious re-heated as well.

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