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Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Help your family eat right with this tasty side dish. The spinach is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't feel like starting the oven to toast the almonds, so I just toasted them in the frying pan. It worked out really well. Delicious dish with a variety of textures.
I made this recipe because we are trying to get more veggies in our diet and we were all pleasently suprised at how good it was. I used a rice pilaf mix and the flavors were very good together. I am NOT a spinach lover and I really liked it and will definately fix it again.
Very good, very easy and very tasty! I love this recipe- I've made it dozens of times and it's always a hit. Taste delicious re-heated as well.