Spinach Rice Quiche - Kraft Recipes Top
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Spinach Rice Quiche

Prep Time
Total Time

6 servings

Give this cheesy, crustless quiche a try today. Loaded with rich, eggy flavor, this Spinach Rice Quiche serves—and satisfies—the taste buds of six.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring broth and water to boil in medium saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat; let stand 5 min. Cool.
  • Beat eggs in medium bowl with whisk. Add spinach, rice, onions and 1 cup cheese; mix well. Spoon evenly into 9-inch pie plate; sprinkle with remaining cheese.
  • Bake 20 min. or until center is set.

Special Equipment Needed


Prepare using your favorite KRAFT 2% Milk Shredded Cheese variety.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 11g
Saturated fat 5g
Cholesterol 205mg
Sodium 450mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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