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Main dishes

Spinach Ricotta Sauce for Pasta

Spinach Ricotta Sauce for Pasta recipe
photo by:kraft
This easy, creamy pasta sauce of ricotta cheese, Parmesan cheese, milk, spinach, tomatoes and garlic is a tasty change of pace from classic tomato sauce.
time
prep:
15 min
total:
30 min
servings
total:
10 servings, 1/2 cup each
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what you need

1
medium  onion, chopped
3
cloves  garlic, minced
3
Tbsp.  oil
1-1/2
cups  POLLY-O Original Ricotta Cheese
1
cup  milk
2/3
cup  KRAFT Grated Parmesan Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
3
 plum tomatoes, chopped
1/8
tsp.  pepper

Make It

COOK and stir onions and garlic in hot oil in large saucepan on medium-high heat until tender.

ADD ricotta cheese, milk and Parmesan cheese; mix well. Cook 2 min., stirring occasionally. Add spinach; mix well. Reduce heat to medium-low; cook until heated through, stirring occasionally. Stir in tomatoes and pepper.

SERVE tossed with hot cooked fettuccine or your favorite pasta.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this rich sauce.
Note
Recipe makes enough sauce for 1 lb. pasta, cooked.
How To Thaw Frozen Chopped Spinach
Place spinach in microwaveable bowl. Microwave on HIGH 2 min.
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