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10 servings, 1/2 cup each
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Keep an eye on portion size when you enjoy this rich sauce.
Recipe makes enough sauce for 1 lb. pasta, cooked.
Place spinach in microwaveable bowl. Microwave on HIGH 2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made with this a couple of times, substituting broccoli, and always adding mozzarella and black pepper. It does work better with chunky pasta like shells, elbows, or rotini.
I had leftover ricotta from another recipe. I checked your search options and found this recipe. I did not have frozen chopped spinach, but I did have frozen chopped creamed spinach in the freezer. I mixed it in and instead of putting tomatoes in it, I put the tomatoes directly on the top of the hot pasta. It was creamy and delicious. I will see how it comes out when I reheat the leftovers.
Easy to make, I added a little black pepper. Doesn't reheat well.