Spinach & Roasted Red Pepper Stuffed Pork Chops - Kraft Recipes Top
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Spinach & Roasted Red Pepper Stuffed Pork Chops

Prep Time
Total Time

6 servings

Pork chops with fresh, flavorful stuffing are great when you have a little more time to cook.

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Make It

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  • Heat oven to 375ºF.
  • Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix, peppers and 1/2 cup cheese; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Spoon about 1/3 cup stuffing mixture into each chop; press cut sides together of chops together to seal pockets.
  • Spoon remaining stuffing into 13x9-inch baking dish; top with chops. Brush with remaining dressing; top with tomatoes.
  • Bake 25 min. Sprinkle with remaining cheese; bake 15 min. or until cheese is melted and chops are done (145ºF). Remove from oven; let stand 3 min. before serving.

Special Equipment Needed


Prepare using KRAFT Tuscan House Italian Dressing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The spinach and peppers in these delightfully moist stuffed chops are rich in vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 11g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 40g
% Daily Value
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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