Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Spinach Salad with Ancho Chili Pepper Chops

Spinach Salad with Ancho Chili Pepper Chops recipe
Recipe and Photo by: Better Homes and Gardens
Bacon and pork sirloin chops rubbed with ancho chili pepper get a spinach side and a spicy, sweet dressing in this "Company's coming!" dish.
1 min
20 min
Makes 4 servings.

What You Need

Tbsp.  ground ancho chili pepper
 boneless pork sirloin chops, 1/2-inch cuts (about 1-1/2 lb.)
slices  bacon, chopped
cup  thinly sliced red onion
cup  cider vinegar
Tbsp.  sugar
 5- to 6-oz. pkg. fresh baby spinach

Make It

1. Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper. Rub into chops. Add chops and bacon to hot skillet; reduce heat to medium. Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon. Remove and set aside.

2. For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. Makes 4 servings.


related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email