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Main dishes

Spinach Salad with Ancho Chili Pepper Chops

Spinach Salad with Ancho Chili Pepper Chops recipe
Recipe and Photo by: Better Homes and Gardens
Bacon and pork sirloin chops rubbed with ancho chili pepper get a spinach side and a spicy, sweet dressing in this "Company's coming!" dish.
time
prep:
1 min
total:
20 min
servings
total:
Makes 4 servings.

What You Need

1
Tbsp.  ground ancho chili pepper
4
 boneless pork sirloin chops, 1/2-inch cuts (about 1-1/2 lb.)
4
slices  bacon, chopped
1/2
cup  thinly sliced red onion
1/3
cup  cider vinegar
1
Tbsp.  sugar
1
 5- to 6-oz. pkg. fresh baby spinach

Make It

1. Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper. Rub into chops. Add chops and bacon to hot skillet; reduce heat to medium. Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon. Remove and set aside.

2. For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. Makes 4 servings.

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