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Spinach Salad with Apples and Pomegranate Seeds

Spinach Salad with Apples and Pomegranate Seeds recipe
photo by:kraft
Each ingredient plays a key part in this salad: Sweet pomegranate seeds counter the tangy dressing, while celery and toasted nuts add a satisfying crunch.
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT FREE Honey Dijon Dressing
2
  apples, coarsely chopped
1/2
cup  pomegranate seeds
1/4
cup  chopped celery
6
cups   baby spinach leaves
1/4
cup  toasted PLANTERS Pecans, coarsely chopped

Make It

POUR dressing over apples, pomegranate seeds and celery in large bowl; mix lightly.

ADD spinach and nuts; toss lightly.

Kraft Kitchens Tips

Make Ahead
Pour dressing over apples, pomegranate seeds and celery; mix lightly. Cover. Refrigerate several hours or until ready to serve. Toss with spinach and nuts just before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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