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Salads & sides

Spinach Salad with Bacon & Watermelon

Spinach Salad with Bacon & Watermelon recipe
photo by:kraft
Watermelon balls and bacon crumbles bring sweet-and-salty appeal to this big spinach salad for a crowd. Drizzle with creamy ranch dressing and enjoy!
time
prep:
15 min
total:
15 min
servings
total:
10 servings, 1 cup each

What You Need

1
pkg.  (6 oz.) baby spinach leaves
6
cups  cut-up watermelon (1-inch balls)
10
slices  cooked OSCAR MAYER Bacon, crumbled
1/2
cup  slivered red onions
1/2
cup  KRAFT Buttermilk Ranch Dressing

Make It

COMBINE all ingredients except dressing.

SPOON onto platter.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Classic Ranch Dressing.
Special Extra
Serve salad in a hollowed-out watermelon half.
Shortcut
Prepare using watermelon chunks instead of watermelon balls.
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RecipeDetail
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