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Appetizers

Spinach Salad Dip

Spinach Salad Dip recipe
Recipe and Photo by: Better Homes and Gardens
This creamy make-ahead spinach dip gets its divine flavor from bacon, Dijon-style mustard and tangy sour cream.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
Makes 32 1-tablespoon servings.

What You Need

5
slices  bacon
1
 tablespoon olive oil
2
cups  sliced mushrooms
1
small  onion, finely chopped (1/3 cup)
2
cloves  garlic, minced
1
 tablespoon red wine vinegar
1
 tablespoon mustard
1/4
 teaspoon pepper
3
cups  chopped spinach leaves
1
 3-ounce package cream cheese, softened
1/2
cup  dairy sour cream
2
tablespoons  milk
 Bagel chips or pita crisps

Make It

1. Cook bacon in a large skillet until crisp. Drain bacon on paper towels; crumble four of the bacon slices and set aside. Crumble the remaining slice of bacon; cover and chill for garnish.

2. Remove drippings from pan. Add the olive oil to the pan. Add mushrooms, onion, and garlic. Cook over medium heat until mushrooms are tender. Stir in vinegar, mustard, and pepper. Stir in spinach; cook and stir for 30 seconds or until spinach is wilted. Add cream cheese, stirring until melted. Remove from heat. Stir in sour cream, the 2 tablespoons milk, and the four slices of crumbled bacon. Transfer to a serving bowl. Cover and chill for 4 to 36 hours.

3. To serve, stir dip. If necessary, stir in additional milk until mixture is of dipping consistency. Top with chilled bacon. Serve with bagel chips or pita crisps. Makes 32 1-tablespoon servings.

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