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6 servings, 2 cups each
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Prepare as directed, omitting the dressing; refrigerate up to 2 days. Drizzle with dressing just before serving.
Prepare using your favorite KRAFT Dressing.
See our online video, Cooking Kasha.
If you prefer cooking your own black beans from dried beans, you will need 2 cups cooked beans for this salad recipe.
The spinach and red peppers in this tasty low-calorie salad team up to provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.