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Prepare as directed, omitting the dressing; cover and refrigerate up to 2 days. Drizzle with dressing just before serving.
Prepare as directed, using your favorite KRAFT Dressing.
Enjoy this low calorie salad. The red pepper and spinach team up to provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The Kasha is a little hard to control. Is there another ingredient that can be used instead of the Kasha.
<<< From Mary, Kraft Kitchens Expert ~ Cooked couscous or barley can be substituted for the kasha. >>>
This was AMAZINGLY easy and DELICIOUS! The presentation was naturally beautiful as well! I will ABSOLUTELY make this again!
This is an excellent, very hearty salad that is filling enough to eat as a main dish. I would use a bigger pan to cook the kasha, as it expands quite a bit when it is boiled, but otherwise the recipe worked great! I couldn't get the recommended salad dressing, so I used Kraft's Greek Vinegarette instead and it was perfect! I would also say that this recipe makes more than 6 servings -- maybe more like 8. If you like natural foods like cous cous you will love this salad. If you are a meat lover, probably not.