This is an excellent, very hearty salad that is filling enough to eat as a main dish. I would use a bigger pan to cook the kasha, as it expands quite a bit when it is boiled, but otherwise the recipe worked great! I couldn't get the recommended salad dressing, so I used Kraft's Greek Vinegarette instead and it was perfect! I would also say that this recipe makes more than 6 servings -- maybe more like 8. If you like natural foods like cous cous you will love this salad. If you are a meat lover, probably not.