Spinach Salad with Raspberry Vinaigrette - Kraft Recipes Top
Comida Kraft
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Spinach Salad with Raspberry Vinaigrette

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8 servings, 1 cup each

Nothing is better than a spinach salad topped with fruity goodness like oranges and sweet raspberry dressing. Pecans and onions add savory crunch.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Drizzle with dressing.

Special Equipment Needed

Food Facts

Choose spinach for your salad. Not only is it an excellent source of both vitamins A and C, but it is also a great way to get vitamin K.


Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Not only is the spinach rich in vitamin A, but it also teams up with the oranges for an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 70
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Adjusted the recipe by using mixed greens that included spinach, clementines instead of whole... Adjusted the recipe by using mixed greens that included spinach, clementines instead of whole orange, and I added fresh raspberries. I never used jicama before and really liked the texture it added to the salad. The KRAFT Raspberry Poppyseed Vinaigrette Dressing tied it all together -- DELICIOUS!
Date published: 2013-11-23
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