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6 servings, 2 cups each
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Serve with a whole grain roll.
Prepare salad dressing as directed. Do not pour dressing over salad. Cool dressing. Refrigerate salad and dressing until ready to serve. Heat dressing just before serving. Add to salad; toss to coat. Top with eggs; sprinkle with reserved bacon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
On occasion, I take all the fixings to work and make a huge salad for the staff. We love it!
Oh my God!! All I can say is YUMMMY!!!