Spinach Salad with Warm Balsamic Walnut Dressing - Kraft Recipes Top
Comida Kraft
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Spinach Salad with Warm Balsamic Walnut Dressing

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6 servings, 2 cups each

Fresh spinach, mushrooms, red onion and feta cheese are tossed with a warm bacon, walnut and balsamic dressing for a delicious side-dish salad.

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Make It

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  • Toss spinach with mushrooms, cheese and onions in large bowl; set aside.
  • Cook bacon in large skillet on medium heat to desired crispness, turning frequently. Remove bacon from skillet; reserve 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain.
  • Add walnuts to reserved drippings in skillet. Cook 1 to 2 min. or until lightly toasted, stirring occasionally. Stir in vinegar, oil, salt and pepper. Cook 30 sec. or until heated through. Pour hot dressing over salad; toss to coat. Top with eggs. Crumble bacon; sprinkle over salad.

Serving Suggestion

Serve with a whole grain roll.

Make Ahead

Prepare salad dressing as directed. Do not pour dressing over salad. Cool dressing. Refrigerate salad and dressing until ready to serve. Heat dressing just before serving. Add to salad; toss to coat. Top with eggs; sprinkle with reserved bacon.


  • 6 servings, 2 cups each

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 310
Total fat 28g
Saturated fat 8g
Cholesterol 95mg
Sodium 650mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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