Spinach & Sausage Brunch Casserole - Kraft Recipes Top
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Spinach & Sausage Brunch Casserole

Prep Time
Total Time

12 servings

Try your hand at a Spinach & Sausage Brunch Casserole from KRAFT Recipes. This is a great brunch recipe for weekend get-togethers, sure to please.

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What You Need

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Make It

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  • Spread croutons onto bottom of 13x9-inch pan sprayed with cooking spray; cover with layers of sausage, spinach, carrots, mushrooms and cheese.
  • Whisk remaining ingredients until blended; pour over ingredients in baking pan. Refrigerate 8 hours.
  • Heat oven to 325°F. Bake casserole (uncovered) 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve this satisfying casserole with other smart dishes, such as a colorful fresh fruit salad and mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using KRAFT Classic Caesar Dressing.


This satisfying casserole can be refrigerated up to 24 hours before baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 20g
Saturated fat 8g
Cholesterol 100mg
Sodium 730mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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