Spinach & Sausage Lasagna - Kraft Recipes Top
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Spinach & Sausage Lasagna

Prep Time
Total Time

12 servings

This good, old-fashioned lasagna is sure to please sausage lovers—and might even turn a few into spinach lovers too!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended.
  • Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups pasta sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley. Cover tightly with foil.
  • Bake 1 hour. Remove foil. Bake 10 min. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Vegetarian Spinach Lasagna

Prepare as directed, omitting Italian sausage.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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