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Wash and dry spinach; wrap in paper towels. Store in resealable plastic bag in the refrigerator.
This savory salad is rich in vitamin A, thanks to the spinach, and an excellent source of vitamin C from the strawberries!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for dinner last night and it was a big hit with me and my husband! I didn't have a grapefruit so I used the mandarin oranges as others had suggested. It is so light and refreshing!
The salad was very fresh tasting and I loved the fruit with the spinach. I subbed canned/drained mandarin oranges for the grapefruit and served the dressing on the side.