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Salads & sides

Spinach, Strawberry and Grapefruit Toss

Spinach, Strawberry and Grapefruit Toss recipe
photo by:kraft
The salad was very fresh tasting and I loved the fruit with the spinach. I subbed canned/drained mandarin oranges for the grapefruit and served the dressing on the side.
posted by
 a cook
on 4/16/2010
15 min
15 min
8 servings
Magazine Acquisition

what you need

bag  (10 oz.) spinach leaves, washed, well dried
pt.  (2 cups) strawberries, sliced
 pink grapefruit, peeled, sectioned
cup  PLANTERS Sliced Almonds, toasted
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

COMBINE spinach, strawberries, grapefruit and almonds in large bowl.

ADD dressing; toss lightly to coat.

SERVE immediately.

Kraft Kitchens Tips

Make Ahead
Wash and dry spinach; wrap in paper towels. Store in resealable plastic bag in the refrigerator.
Storage Know-How
Keep strawberries refrigerated and wash just prior to use. Discard any molding berries.
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