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Salads & sides

Spinach, Strawberry and Grapefruit Toss

Spinach, Strawberry and Grapefruit Toss recipe
photo by:kraft
The salad was very fresh tasting and I loved the fruit with the spinach. I subbed canned/drained mandarin oranges for the grapefruit and served the dressing on the side.
posted by
 a cook
on 4/16/2010
time
prep:
15 min
total:
15 min
servings
total:
8 servings
Magazine Acquisition

what you need

1
bag  (10 oz.) spinach leaves, washed, well dried
1
pt.  (2 cups) strawberries, sliced
1
 pink grapefruit, peeled, sectioned
1/2
cup  PLANTERS Sliced Almonds, toasted
1
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

COMBINE spinach, strawberries, grapefruit and almonds in large bowl.

ADD dressing; toss lightly to coat.

SERVE immediately.

Kraft Kitchens Tips

Make Ahead
Wash and dry spinach; wrap in paper towels. Store in resealable plastic bag in the refrigerator.
Storage Know-How
Keep strawberries refrigerated and wash just prior to use. Discard any molding berries.
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