Comida Kraft
Recipe Box

Spinach and Strawberry Salad

(7) 7 Reviews
Prep Time
Total Time

6 servings

Strawberries and feta crumbles do their sweet and tangy dance in this terrific spinach salad for six.

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What You Need

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Make It

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  • Beat vinegar and mustard in small bowl with wire whisk. Gradually add oil, beating with wire whisk until well blended.
  • Toss spinach with strawberries, onions, cheese and poppy seed in large salad bowl. Add mustard dressing; mix lightly.
  • Serve immediately.


Substitute raspberry vinegar for the balsamic vinegar.

Make Ahead

Dressing can be prepared ahead of time. Store in refrigerator until ready to serve.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 15g
Saturated fat 4g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 8g
Protein 6g
% Daily Value
Vitamin A 90 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loridarling |

    Delicious flavor combination. This salad says "summertime!"

  • tlieser44 |

    this recipes was excellent! I did not add the mustard as well. I added the olive oil at first with strawberry vinegrette. When I needed more dressing, I just used the strawberry vinegrette and I couldn't taste the difference. A very good summer salad.

  • bubble_mom2 |

    I make this often, when I serve it to my company they all want the recipe.

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