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Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Enjoy this elegant and tasty low-fat main dish as part of your overall healthful eating plan. As a bonus, the spinach provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This wa not easy but was good. I used low sodium Stove Top Stuffing and a lower sodium salad dressing. Delicious.
Gettingthe chicken to roll up and look pretty did not work for me. Like another reviewer, I had extra stuffing.
I think that the stuffing mix/spinach combination makes a great side dish - healthier than just stuffing.
I made this recipe for dinner the other night and it was amazing! I only made one change....I bought thin cut chicken breasts instead and cooked the chicken for about 5 mintues less since the chicken is thinner. This is a new favorite!
this was great though I made some additions to it. I seasoned the top of the chicken with onion powder and salt instead of dressing. Dressing never works for me as a seasoning. I added a slice of american cheese inside the chicken and it was delish.