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Main dishes

Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two recipe
photo by:kraft
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
time
prep:
25 min
total:
1 hr
servings
total:
2 servings
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What You Need

1/3
cup  water
2
Tbsp.  KRAFT Italian Roasted Red Pepper Dressing, divided
2
cups  tightly packed chopped fresh spinach
2/3
cup  STOVE TOP Stuffing Mix for Chicken in the Canister
1
Tbsp.  coarsely chopped roasted red peppers
2
small  boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness
1/4
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 350°F.

BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

PLACE chicken, top sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam sides down, in 8-inch square baking dish; brush with remaining dressing.

BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until desired thickness. Repeat with additional chicken breasts, if necessary.
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