Appetizers

Spinach-Stuffed Mushrooms

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photo by:

kraft

These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.

time

prep:

15 min

total:

35 min

servings

total:

40 servings

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What You Need

1-1/2

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

fresh mushrooms (2 lb.)

Tbsp. butter

cloves garlic, minced

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchens Tips

Leftover Stuffing?

Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.

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Renay_

posted:12/20/2011

I made this for a Thanksgiving and used pork stuffing and put sausage in it. My family LOVED it! Im already getting requests for next year!

a cook

posted:12/13/2011

I made this for the first time as a appetizer for a family dinner. They were luscious hit! Very good with Chicken dishes or alone as an appetizer. The prep time is conservative, I soak and clean the mushrooms thoroughly and refrigerate the before. Easy to make and delicious.

maggie3600

posted:12/8/2011

I so love these, I make them every year for Christmas and New Years Eve. It just wouldn't be the Holidays if I didn't make them. And my family would be very disappointed! Also they are very easy to make.

cutenycgal810c

posted:12/3/2011

Yummy, easy and elegant! Made this for saturday night dinner with my hubby along with steak and a potato. I omitted the butter, garlic and mushroom stems. Also I cut in half the amount of spinach and both cheeses. It came out wonderful! Can't wait to make this again. This would make a great appetizer at a holiday party as well. Thanks!

Terriobarski

posted:6/19/2011

Was a hit a the latest pot luck I attended. Very easy to make.

tiff_riff

posted:5/25/2011

I made these for a dinner party. They tasted like stuffing. You couldn't taste anything else with them. Will not make them again.

BelAirBelle

posted:4/25/2011

Delicious ! My family and friends loved them and they went quick.

jayandliz27

posted:2/27/2011

I made this as an appetizer back at Thanksgiving 2010 and everyone loved it! My brother-in-law, who is a wonderful cook, couldn't get enough! They were super easy to make and a great appetizer to have out while you finish cooking the main course. I personally thought they were missing something small (not sure what) to make them amazing, but otherwise they were extremely yummy.

lgreise

posted:12/31/2010

Biiig hit at the New year's Eve party tonight. It doesn't say what kind, so I used baby bella mushrooms, about 24 oz. Everything else was according to the recipe. Wow - delicious!

carol3373

posted:12/29/2010

Just tried this for Christmas 2010 and they were a huge hit. I was going to use them for appetizers but held them for the main meal and everyone ate them up. Definitely a keeper.