Spinach-Stuffed Mushrooms

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prep time

15 min

total time

35 min

makes

40 servings

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups hot water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

40 fresh mushrooms (2 lb.)

2 Tbsp. Butter

2 cloves Garlic, minced

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1 cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.