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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms
average rating
average rating (154)
rate/review
prep time
15 min
total time
35 min
makes
40 servings
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recipe by: kraft

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups  hot water
40 fresh mushrooms (2 lb.)
2 Tbsp.  butter
2 cloves garlic, minced
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup  KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400ºF.

MIX stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchens Tips

Leftover Stuffing?
Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.

nutritional information

K:46878v0 :75374

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