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Appetizers

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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What You Need

1-1/2
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
40
 fresh mushrooms (2 lb.)
2
Tbsp.  butter
2
cloves  garlic, minced
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix in large bowl; stir just until moistened.

REMOVE stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

SPOON stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchens Tips

Substitute
Prepare using STOVE TOP Savory Herbs Stuffing Mix.
Leftover Stuffing?
Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.
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