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Salads & sides

Spinach, Tomato & Basil Salad

Spinach, Tomato & Basil Salad recipe
photo by:kraft
Looking for an awesome spinach salad for two? Preferably a HEALTHY LIVING recipe? No prob. Get out the tomatoes and fresh basil and let's get started.
time
prep:
15 min
total:
45 min
servings
total:
2 servings, 1 cup each
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What You Need

1-1/2
cups  tightly packed torn fresh spinach
2
small  tomatoes, cut into large chunks
1/2
cup  peeled cucumber chunks
2
 thin slices red onion
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.  chopped fresh basil

Make It

COMBINE spinach and vegetables in medium bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 30 min.

Kraft Kitchens Tips

How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
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