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2 servings, 1 cup each
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To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
In addition to being an excellent source of vitamin A, the spinach teams up with the tomatoes to provide vitamin C in this delicious salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We added crunchy french fried onions instead of red ones...it was very good!!
Made this recipe using fresh veggies but subsituted the dressing for Kraft Roasted Red Pepper Italian with Parmesan and it was great! Will be making again and again!
This was very good.... It is refreshing, healthy and tasty. My kids even liked it they are 11 and 14. Will be making this often.